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Books Books 1 - 6 of 6 on Soup. 1 cup split peas or cowpeaa. 3 tablespoons flour. 2J quarts water. 1J teaspoons....  
" Soup. 1 cup split peas or cowpeaa. 3 tablespoons flour. 2J quarts water. 1J teaspoons salt. 2 tablespoons chopped onion. J teaspoon pepper. 3 tablespoons butter. 1 pint milk. Wash the peas and soak them over night in cold water; drain and rinse thoroughly;... "
The New Cookery : A Book of Recipes, Most of which are in Use at the Battle ... - Page 66
by Lenna Frances Cooper - 1913 - 298 pages
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Us Two Cook Book: Containing Tested Recipes for Two Persons

Jennie B. Williams - Cookery, American - 1909 - 319 pages
...water. In the morning drain and rinse thoroughly, add quart and a half of cold water and the chopped onion. Cook slowly until soft, rub through a strainer. Make a white sauce, add this liquid to it and cook until it is of the proper consistency. Cooking a small ham bone with...
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Meatless Cookery: With Special Reference to Diet for Heart Disease, Blood ...

Cooking for the sick - 1914 - 352 pages
...thoroughly, adding two and one-half quarts of cold water and the onion. Cook slowly until soft, and press through a strainer. Make a white sauce of the remaining ingredients, and add to the above. Cook together five minutes. SPLIT PEA PUREE i pint vegetable stock 4 tablespoons butter 1 cup dried split peas ij^...
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The Money Value of Education, Issues 21-34

Alexander Caswell Ellis - Education - 1917 - 50 pages
...pint milk. Wash the peas and soak them over night in cold water; drain and rinse thoroughly; add 2J quarts of cold water and the onion; cook slowly until soft; rub through a strainer and add the remainder of the liquid; melt butter, add flour and seasonings, then hot milk with the...
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Summer Sessions of City Schools, Issues 45-55

Walter Sylvanus Deffenbaugh - Summer schools - 1918 - 45 pages
...pint milk. Wash the peas and soak them overnight in cold water, drain, and rinse thoroughly; add 2J quarts of cold water and the onion; cook slowly until soft. rub through a strainer and add the remainder of the liquid; melt butter, add flour and seasonings, then hot milk with the...
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Bulletin, Issues 22-33

Education - 1917
...pint milk. Wash the peas and soak them over night in cold water; drain and rinse thoroughly; add 2J quarts of cold water and the onion; cook slowly until soft; rub through a strainer and add the remainder of the liquid; melt butter, add flour and seasonings, then hot milk with the...
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Statistics of Land Grant Colleges and Universities, Volume 4, Issues 44-55

United States. Office of Education - Agricultural colleges - 1918
...pint milk. Wash the peas and souk them overnight in cold water, drain, and rinse thoroughly; add 2A quarts of cold water and the onion; cook slowly until soft. rub through a strainer and add the remainder of the liquid : melt butter, add flour and seasonings, then hot milk with the...
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