Clinical Guide to Nutrition and Dietary Supplements in Disease Management
This comprehensive resource uses evidence-based information to support the clinical use of natural herbs, supplements, and nutrients. It includes therapeutic protocols that can be used to manage or support other treatment regimes in promoting health, as well as preventing and treating disease. Key information on indications, doses, interactions, and side effects ensure safe, effective use of natural remedies.
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The Science of Nutritional Medicine
Pathophysiological Mechanisms Influencing Health and Disease
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absorption activity allergy Altern Med Rev anti-inflammatory antioxidant arthritis ascorbic associated beta-carotene blood bone breast cancer calcium carotenoids cells cellular cholesterol chromium chronic Clin Nutr CLINICAL CAUTION clinical trials coenzyme Q10 colon concentration consumption controlled decrease deficiency depression diabetes diet dietary supplements doses double-blind drugs echinacea effect efficacy eicosanoid enhance enzymes epidemiologic estrogen extract factors fatty acids fish oil flavonoids folate folic acid free radical function garlic Ginkgo ginseng glucose HERBAL THERAPY herbs hormone hypertension immune increased infection inflammation inflammatory inhibit intake intervention intestinal isoflavones kava levels lipid magnesium menopausal metabolism mg/day mineral niacin nutrients nutritional medicine oral osteoarthritis osteoporosis oxide patients phytoestrogens placebo-controlled plasma platelet postmenopausal potential PRACTICE TIPS prevention prostate cancer protein quercetin randomized receptors reduce rheumatoid risk saw palmetto selenium serum studies suggest symptoms syndrome synthesis therapeutic tion tissue TOXICITY/DRUG INTERACTIONS treatment urinary vascular vitamin B12 women zinc