Genetic Nutritioneering

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McGraw Hill Professional, Aug 1, 1998 - Health & Fitness - 272 pages
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Genetic Nutritioneering uses detailed questionnaires to show how to "read" genetic characteristics and how specific foods and nutrients can be used to improve gene expression to slow biological aging and reduce the risk of age-related diseases. It covers the use of gene expression for preventing heart disease, cancer, arthritis, and hormone-related problems, and improving immune and nervous system function. A comprehensive nutritional program presents specific foods, supplements, and diet plans that apply these concepts to an individual's needs.

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How Your Genes Work
Can Food Improve the Expression of Your Genes?
How Your Diet Communicates with Your Genes

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About the author (1998)

Dr. Jeffrey Bland, a biochemist by training, founded Bastyr University in 1980, the first accredited medical school in the United States to grant degrees in naturopathic medicine and other allied health professional disciplines. In 1991 Dr. Bland founded the Institute for Functional Medicine, and in 2012 the Personalized Lifestyle Medicine Institute, a center of advocacy and promotion for personalized lifestyle medicine and a resource for Functional Medicine practitioners. His monthly audio magazine, "Functional Medicine Update", reaches over 100,000 practitioners worldwide. Dr. Bland earned his undergraduate degree from the University of California (Irvine) and his doctorate in synthetic organic chemistry from the University of Oregon. He lives in California.

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