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Composition of Body Tissues
Essential Food Constituents
11 other sections not shown
absorption active agent alanine alcohol alkaline amino acids amount animals appears bacterial bile biochemical biochemistry blood body calcium carbohydrate carbon atoms carbon dioxide causes cells cent CH2OH chemical chemistry chloride choline colloidal composition compounds condition constituents contain COOH creatine cystine cytochrome diabetes diet digestion discussed effect enzymes esters evidence excretion experimental fact fat acids fatty formation fructose function gastric juice glands glucose glucoside glycogen growth heat hemoglobin histidine hormone hydrogen ion concentration hydrolysis important indicated individual injected insulin intestine involved kidneys known lactic acid liver material membrane metabolism methyl molecule muscle nerve nitrogen normal nutritional organic oxidation oxygen pancreas pepsin permeability pH value phenyl phospholipides physiological pituitary present protein pyruvic acid rats reaction residues result salts secretion sodium soluble solution specific stimulation structure substances sugar takes place temperature thyroid tion tissues tryptophane types unsaturated urea urine vitamin yeast yield