The Supper Book

Front Cover
Knopf, Sep 1, 1992 - Cooking - 253 pages
2 Reviews
From America's Fannie Farmer--the companion to her much-loved The Breakfast Book. Now Cunningham celebrates supper (as opposed to dinner)--an idea that is particularly appealing today. For busy working people, it is a simple meal to put together; for the inexperienced cook, it is less intimidating and less expensive than a several-course dinner. 180 recipes. 31 drawings.

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Review: The Supper Book

User Review  - Emilie - Goodreads

Some of the recipes lack common sense... Or cooking sense. For instance on page 31 there is a recipe for "Sharon's lentil salsa soup" and lists garlic, carrots and onions in that order to be sautéed ... Read full review

Review: The Supper Book

User Review  - Claire - Goodreads

A philosophy of cooking that I liked. Not so keen on all her recipes, though... Read full review

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About the author (1992)

Marion Cunningham was born in Southern California and now lives in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, and Cooking with Children. She travels frequently throughout the country giving cooking demonstrations, has contributed articles to "Bon Appetit, Food & Wine," and "Gourmet" magazines, and writes a column for the "San Francisco Chronicle" and the "Los Angeles Times.

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