The Supper Book
From America's Fannie Farmer--the companion to her much-loved The Breakfast Book. Now Cunningham celebrates supper (as opposed to dinner)--an idea that is particularly appealing today. For busy working people, it is a simple meal to put together; for the inexperienced cook, it is less intimidating and less expensive than a several-course dinner. 180 recipes. 31 drawings.
22 pages matching teaspoon baking in this book
Results 1-3 of 22
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Review: The Supper BookUser Review - Emilie - Goodreads
Some of the recipes lack common sense... Or cooking sense. For instance on page 31 there is a recipe for "Sharon's lentil salsa soup" and lists garlic, carrots and onions in that order to be sautéed ... Read full review
Review: The Supper BookUser Review - Claire - Goodreads
A philosophy of cooking that I liked. Not so keen on all her recipes, though... Read full review
Cooking with Children: Fifteen Lessons for Children, Age 7 and Up, who ...
No preview available - 1995