Reviews

THE SUPPER BOOK

Editorial Review - Kirkus - Jane Doe

Cunningham, who was in charge of the latest revision of The Fannie Farmer Cookbook (1990), offers a companion to her Breakfast Book (1987—not reviewed)—this one a modest collection of undemanding but not boring dishes for the everyday evening meal or informal company occasion. There's a Mexican-style ``posole salad soup,'' not as odd as it sounds; a flattened chicken fried under weights, a trick ... Read full review

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