How to Preserve Food

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Houghton Mifflin Company, 1945 - Food - 289 pages
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Foods - general discussion. Canning - general discussion. Canning - equipment and its manipulation. Containers and their manipulation. Canning fruits - general discussion. Canning vegetables. Canning meats and poultry. Fruit products - general discussion. Fruit butters. Conserves and marmalades. Jams. Jelly-making. Preserves. Pickled and spiced fruits. Vegetable pickled products. Beverages and syrups. Meats and meat products. Marine products. Accessory materials. Dehydration. Home storage. Preservation by freezing.

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Contents

CHAPTER Foods General Discusipn CHAPTER Canning General Discussion
12
CHAPTER Canning Equipment and its Manipulation
26
Containers and their Manipulation
33
Copyright

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