Outdoor cooking

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Time-Life Books, Mar 1, 1983 - Cooking - 176 pages
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Shows techniques for preparing vegetables, meats, poultry, and fish outdoors and provides recipes for special sauces and marinades

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Outdoor Cooking
5.66, Camper's Guide to Outdoor Cooking: Everything from Fires to Fixin's (Camper ~ John G. Ragsdale Taylor Trade Publishing John G. Ragsdale ...
www.myguidebee.com/ cat101510.html

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