Indonesian food and cookery

Front Cover
Prospect, 1986 - Cooking - 268 pages
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Contents

ACKNOWLEDGEMENTS
7
INTRODUCTION
13
Essential Ingredients
37
Copyright

15 other sections not shown

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About the author (1986)

Indonesian-born Sri Owen is the award-winning author of The Rice Book, Indonesian Regional Cooking, Healthy Thai Cooking, and The Classic Asian Cookbook. She lives in London.

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