Recent progress in animal production science: proceedings of the A.S.P.A. XIII congress, Piacenza, June 21-24,1999

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Gianfranco Piva
FrancoAngeli, 1999 - Science - 832 pages
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Contents

Editors presentation
21
Welfare health and management of dairy cows
59
Development Opportunities for intensive and extensive livestock
79
Pretolani R 79
94
SESSION GENETICS AND BREEDING
107
PAPERS
123
Use of AFLP markers and selective genoryping for the identification
137
Expected genetic response from aggregate indexes in the Reggiana
152
Variations of some macro minerals content in milk of Italian Friesian
455
Supranutritional vitamin E administration and oncogene expressions
461
Calcium salts of olive oil and protected methionine in the diet
467
effects
470
Variations in the quality of sarda goats milk in the first three
484
SESSION MILK QUALITY
497
PAPERS
517
Milk fatty acids composition of sheep grazing on different pasture
528

DAiuto L Barsanti P Minardi G Caputi Jambrenghi A Vonghia
166
Effect of heterogeneous sire variance between imported and national
173
AFLP markers for the evaluation of genetic variability in goat breeds
188
Reproductive efficiency and 129 Robertsonian translocation in
203
Effect Of Data Structure on Estimates of Genetic Parameters
218
SESSION REPRODUCTION
233
Presence of a membrane antigen in the bovine spermatozoa during
247
Changes in semen quality and sperm lipid composition during
256
Terzano G M Bar He V L Ficco G Galasso A Martemucci G
270
PivaG Rossi F 279
314
Influence of the stage of maturity on rumen degradability of
327
Performances of growing pigs fed mycotoxin contaminated diets
333
Effects of stage of maturity and additive utilization on nutritive value
348
In vitro rumen metabolism of zearalenone
363
Apparent digestible energy value of fatty acids salts fed to pigs
378
Observations on the use of pasture by roe deer Capreolus capreolus
381
PAPERS
405
Effect of intrajugular infusion of glucose combined with insulin or
419
Effects of directfed fibrolytic enzyme from late pregnancy to early
431
Effects of diet percentage of NFC and UIP on growth and milk
437
Milking hygiene evaluation indexes and milk production
443
On some aspects of the oxidative status and on antioxidants in blood
449
The use of a concentrated meat soup in postweaning pig feeding
543
Relations between feeding behaviour traits growth traits and feed
558
CATTLE
573
SHEEP AND GOAT
587
effects on performance and meat
601
Quality of meat to be processed into typical drycured products
613
PAPERS
627
Equilibration of dietary alfatocopherol and oxidative stability
641
changes in inhibitory activity
656
Study of some histological and chemical parameters in muscles
665
Use of modified atmosphere packaging to extend the shelf life of meat
680
SESSION POULTRY AND RABBIT
693
High doses of trivalent chromium do not affect laying hens
707
Vitamin E in designer eggs
722
Effects of feed withdrawal on slaughter weight and processing yield
737
Effects of the size and the temperature on the voluntary feed intake
749
Effect of water oxygenation level on gas diffusion distance in gills
764
Fattening trials in recirculating plant of African catfish Clarias
779
SESSION EQUINE PRODUCTION
789
Leptin and fat protein and lactose contents of mares mammary
803
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