Cooking the South American Way

Front Cover
Lerner Publications Company, 1991 - Juvenile Nonfiction - 45 pages
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Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

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Contents

INTRODUCTION
7
BEFORE YOU BEGIN
15
SALADS
24
SIDE DISHES
34
THE CAREFUL COOK
44
Copyright

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