The Indian Cookery Book: A Practical Handbook to the Kitchen in India, Containing Original and Approved Recipes in Every Department of Indian Cookery: Recipes for Summer Beverages and Home-made Liquers: Medicinal and Other Recipes, Together with a Variety of Things Worth Knowing
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allow almonds bake beef boiling water bottle brown bruised burta cakes chicken chopped cinnamon clean cloves cocoanut cold water colour condiments cook cork cream curry custard-apples dessertspoonful dish doopiaja drachm drain fish flour forcemeat four ounces fresh fried garlic ghee ginger gravy green ground chillies ground condiments ground garlic ground onions half a pound half a teaspoonful hilsa juice lemon little salt loaf sugar mangoes meat melted milk minced mixture mustard oil mutton nutmeg onions orange ounces ounces of butter oven parboil parsley pastry Patna peas peel pickle pint port wine potatoes pound of sugar powdered prawns pulp quantity quarter remove rice roasted sauce Serve up hot sieve simmer sliced onions slow fire soojee soup spices spirit of wine spoonful stirring strain suet syrup tablespoonful tamarinds teaspoonful of ground tender thick turmeric veal vegetables vinegar wash yolks