Every great party begins with great-tasting appetizers, whether it is an informal gathering of friends and family or an elegant champagne soiree. From spicy cilantro shrimp to eggplant caviar crostini, the authors show you how to prepare more than 250 simple yet sensational canapés, along with menu suggestions for a variety of occasions and indispensable advice on portion allocation and planning ahead. Illustrated with inviting, actual-size photographs of every recipe, this uniquely practical guide includes full-color, step-by-step instructions to ensure successful party food whatever the occasion.
What people are saying - Write a review
Review: Hors d'OeuvresUser Review - False Millennium - Goodreads
It's funny how tastes in foods change, culturally, and over time. This book is a good overview of contemporary party food. In other words, there are many recipes in here that I think would work for a variety of circumstances. Read full review
Review: Hors d'OeuvresUser Review - Becky - Goodreads
This is a wonderful compilation of recipes. I have marked so many of them as "to make". Most ingredients are readily available and some recipes can be made ahead- a real time saver for a busy day. The recipes I tried as heavy apps at Christmas were all a hit! Read full review