books.google.com - First published in 1973, Bernard Clayton's The Complete Book of Breads immediately became a modern classic; under his guidance, a generation of home bakers was introduced to the seductive pleasures of baking and produced their first loaves. But new products and equipment revolutionized the kitchen, and...http://books.google.com/books/about/Bernard_Clayton_s_New_Complete_Book_of_B.html?id=cuo65vjgqEQC&utm_source=gb-gplus-shareBernard Clayton's New Complete Book of Breads
