How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know

Front Cover
Wiley, Apr 2, 2004 - Cooking - 432 pages
4 Reviews
EVERY HOME COOK HAS QUESTIONS

and How to Peel a Peach has the answers. Whether you're a bona fide beginner or a kitchen dynamo, chances are you've been stumped by culinary questions great and small. In these pages, wise, worldly culinary professional Perla Meyers comes to the rescue, offering a wealth of information about ingredients, equipment, and techniques in a forthright Q&A format. With timeless recipes that illustrate her points, it's as if this prominent cooking teacher is by your side, conducting a series of special classes just for you.

What people are saying - Write a review

LibraryThing Review

User Review  - chsbellboy - LibraryThing

This encyclopedic reference to all manner of cooking tips gives the reader a vast, random assortment of cooking tips and advice. While some of the advice seems relatively obscure, the techniques are effective. Read full review

Review: How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know

User Review  - Eric Bell - Goodreads

This encyclopedic reference to all manner of cooking tips gives the reader a vast, random assortment of cooking tips and advice. While some of the advice seems relatively obscure, the techniques are effective. Read full review

About the author (2004)

PERLA MEYERS is one of the country’s leading cooking teachers and a much-in-demand food industry consultant. A graduate of the Ecole Hôtelière in Lausanne, Switzerland, she is the author of eight cookbooks, including the award-winning The Seasonal Kitchen, the first cookbook inducted into the Cookbook Hall of Fame. Her articles have been featured in the New York Times, Bon Appétit, and Food & Wine.

Bibliographic information