More Than a Meal: The Turkey in History, Myth, Ritual, and Reality

Front Cover
Lantern Books, 2001 - History - 192 pages
This scholarly and authoritative book examines the cultural and literal history, as well as the natural history and biological needs and concerns of turkeys. Davis explores how turkeys came to be seen as birds who were not only the epitome of failure or stupidity but also the suitable centerpiece of the celebration of freedom in America itself--Thanksgiving. She examines the many varieties of turkeys and uncovers the methods by which millions of turkeys are raised, fattened, and slaughtered on farms around America today.

Davis takes us back to European folklore about turkeys, the myths, fairytales, and downright lies told about turkeys and their habits and habitats. She shows how turkeys in the wild have complex lives and family units, and how they were an integral part of Native American and continental cultures and landscape before the Europeans arrived.

Finally, Davis draws conclusions about our paradoxical, complex, and "bestial" relationship not just with turkeys, but with all birds, and thus with all other animals. She examines how our treatment of animals shapes our other values about ourselves, our relationship with other human beings, and our attitude toward the land, nation, and the world.

 

Contents

The Turkey as a Mock Figure of Speech and Symbol of Failure
17
The Turkey By many Other Names Confusing Nomenclature and Species Identification Surrounding the Native American Bird
25
A True Original Native of America
33
Our Token of Festive Joy
51
Why Do We Hate This Celebrated Bird?
73
Rituals of Spectacular Humiliation An Attempt to Make a Pathetic Situation Seem Funny
99
Ignominy Thy Name is Turkey The Presidential Pardoning Ceremony
111
The Mind and Behavior of Turkeys
125
Inventing New Traditions
159
References and Bibliography
171
Index
189
Copyright

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Page 21 - People ask me where I got gobbledygook I do not know. It must have come in a vision. Perhaps I was thinking of the old bearded turkey gobbler back in Texas who was always gobbledy-gobbling and strutting with ludicrous pomposity. At the end of this gobble there was a sort of gook
Page 14 - and then he himself was executed. The cattle were all cast into a great and large pit that was digged of purpose for them, and no use made of any part of them.

About the author (2001)

Karen Davis, PhD is the founder and president of United Poultry Concerns, a nonprofit organization dedicated to the compassionate and respectful treatment of domestic fowl. Founded in 1990, United Poultry Concerns addresses the treatment of domestic fowl in food production, science, education, entertainment, and human companionship situations. Karen has a PhD in English from the University of Maryland-College Park where she taught for twelve years in the English Department.

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