The Herb Book |
Contents
PART | 3 |
The World of the Plant | 10 |
Getting and Keeping Herbs | 25 |
Copyright | |
9 other sections not shown
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Common terms and phrases
1/2 cup boiling-hot ½ cup alder American angelica Anise Antispasmodic Astringent Balm bark bath bean berries birch Blue Boil branches Burnet saxifrage Coltsfoot Comfrey Common Names cont coughs cup a day cup boiling-hot water cup water Dandelion decoction Description diaphoretic diarrhea diuretic dried Dwarf nettle Europe European expectorant external feet high fern flavor flowers grow Fragrant valerian fresh fruit Garden garlic green hairy herb herbal Hibiscus Iceland moss Indian Infusion Johnswort juice kidney Lady's mantle leaf leaves marjoram masterwort Medicinal melilot Milfoil minutes Mix in equal mouthful doses mullein mustard nettle officinalis ovate Parsley perennial plant perennial plant found plantain poisonous powder Preparation and Dosage Properties racemes rheumatism root rootstock Rosemary Sage sanicle seeds Shave grass Shepherd's purse skin problems Steep 1 tsp stem grows stimulant stomach Sweet Sweet flag Take 1 cup tbsp thistle thyme Tincture tonic tree vitamin weed Wild Witch Wool Yellow