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1-pound loaf 1957 average hourly 39 percent Actual amount Percent AMS NEG approximately average hourly earnings average wholesale Baker-wholesalers BAKERY MARGINS bakery products bought for resale bread bakeries Bureau of Labor bushel of wheat cent between 1948 cent per loaf Cents Cents cents per pound chainstore bakeries consumer crease decreased dry milk estimated farm value Farm-Retail Spreads farmer's share flour mill flour prices fringe benefits gredients grocery store Labor Statistics lard leading baking companies loaf of bread loaves loss from stale margin increased marketing charges marketing margin MILLING MARGIN nonflour ingredients Packaging and wrapping percent of sales pound of bread pound of flour price of bread PRICE SPREAD price was accounted prices have risen products bought Profits after taxes rack display rail retail bread prices retail price rise stale bread sugar value of ingredients Vehicle ex wages and salaries wheat farmer white bread wholesale bakery delivery wrapping materi