Wookiee Cookies: A Star Wars Cookbook

Front Cover
Chronicle Books, Sep 1, 1998 - Cooking - 60 pages
42 Reviews
Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is your invitation to fine culinary experiences in the Star Wars frame of mind. From C-3PO Pancakes to Jedi Juice Bars, this intergalactic Star Wars cookbook features healthy snacks, delicious dishes, sweet treats, and easy main courses no Rebel can resist. With hilarious photos and safety tips for cooking on Earth as well as in most space stations, Wookiee Cookies even includes a sheet of shiny Star Wars stickers. Age is no issue when it comes to Star Wars cuisine-kids as well as adults will have a great time with this book. Whether you drove to your first Star Wars flick or just had your fifth birthday, there's no reason you can't whip up some Crazy Cantina Chili at near light speed.
  

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Really funny and the recipes are rather simple. - Goodreads
Gets the kids in the kitchen to create Star Wars meals. - Goodreads
The pictures are fantastic too. - Goodreads
The recipes sound very tasty and look easy to make. - Overstock.com
Recipes are pretty simple but good for the young fans. - Goodreads
I suppose the gimmick works, though. - Overstock.com

Review: Wookiee Cookies: A Star Wars Cookbook

User Review  - Roger Royer - Goodreads

This was an awesome gift from someone I care about deeply about two years ago as a Christmas gift. I love this book so very much though I have yet to make any of the recipes as I always forget I have ... Read full review

Review: Wookiee Cookies: A Star Wars Cookbook

User Review  - Andrew - Goodreads

A great cookbook for those who have tendancies to set things on fire in the kitchen. Recipes are easy enough a caveman can do it, but delishus enough for me to actually eat. Many are simple ones that ... Read full review

Contents

BREAKFASTS
8
BEVERAGES
SNACKS AND SIDES
MAIN COURSES
DESSERTS
Copyright

Common terms and phrases

References to this book

About the author (1998)

Davis is a restaurant reviewer for the San Francisco Chronicle, a food consultant, and a recipe developer.

Frankie Frankeny is a San Francisco-based photographer whose work has appeared in a number of books, including "After-Dinner Drinks", "Snowmen" and "Sandcastles".

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