Wookiee Cookies: A Star Wars Cookbook

Front Cover
Chronicle Books, Sep 1, 1998 - Cooking - 60 pages
44 Reviews
Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is your invitation to fine culinary experiences in the Star Wars frame of mind. From C-3PO Pancakes to Jedi Juice Bars, this intergalactic Star Wars cookbook features healthy snacks, delicious dishes, sweet treats, and easy main courses no Rebel can resist. With hilarious photos and safety tips for cooking on Earth as well as in most space stations, Wookiee Cookies even includes a sheet of shiny Star Wars stickers. Age is no issue when it comes to Star Wars cuisine-kids as well as adults will have a great time with this book. Whether you drove to your first Star Wars flick or just had your fifth birthday, there's no reason you can't whip up some Crazy Cantina Chili at near light speed.

What people are saying - Write a review

User ratings

5 stars
4 stars
3 stars
2 stars
1 star

Really funny and the recipes are rather simple. - Goodreads
Gets the kids in the kitchen to create Star Wars meals. - Goodreads
The pictures are fantastic too. - Goodreads
The recipes sound very tasty and look easy to make. - Overstock.com
Recipes are pretty simple but good for the young fans. - Goodreads
I suppose the gimmick works, though. - Overstock.com

Far Out Cookie Book

User Review  - chris48 - Overstock.com

If you want a fun intergalactic cookie book for especially a boy of 7 -- this is it! The ingredients are easily found and the recipes are simple, short and sweet. Great cookbook for a dad and his young son to bond over baking cookies. Read full review

Cute book

User Review  - gram321 - Overstock.com

This book does not have a lot of recipes but I purchased it for a Star Wars fan and she will be excited to open it on Christmas morning. It is a nice book to look through and some of the recipes look interesting. Read full review



Common terms and phrases

References to this book

About the author (1998)

Davis is a restaurant reviewer for the San Francisco Chronicle, a food consultant, and a recipe developer.

Frankie Frankeny is a San Francisco-based photographer whose work has appeared in a number of books, including "After-Dinner Drinks", "Snowmen" and "Sandcastles".

Bibliographic information