The Complete Idiot's Guide to Wine and Food Pairing

Jaclyn Stuart, Jeanette Hurt

DK Publishing, Jun 1, 2010 - Cooking - 256 pages

A delectable guide that's in good taste. The Complete Idiot's Guide® to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with white, noting the similarities and differences in intensity, acidity, and sweetness of the wines in relation to the tastes of the cuisine. ?Includes a glossary, a master pairings list for more than 100 foods and wines, wine menus for special dinners, and wine and food resources ?Breaks down white, red, sparkling, and dessert wines into flavor profiles for pairing ?Matches wines with international cuisine

Bibliographic information

• Title: The Complete Idiot's Guide to Wine and Food Pairing
• Authors: Jaclyn Stuart, Jeanette Hurt
• Publisher: DK Publishing, 2010
• ISBN: 1101197129, 9781101197127
• Length: 256 pages
• Subjects: Cooking / Beverages / Wine & Spirits