Bull Cook and Authentic Historical Recipes and PracticesIn the lumber camp days and pioneer days the cooks learned from each other and the old world cooks. Each taught the other his country's cooking secrets. Out of the mixing came fine food, prepared as nowhere else in the world. I am putting down some of these recipes that you will not find in cookbooks plus many other historical recipes. Each recipe here is a real cooking secret. I am also publishing for the first time authentic historical recipes of great importance.--Introduction page 5. |
Contents
Alcohol Content Commercial Made Beers Do Not Give The True 328 | 311 |
Apple Champagne How To Make | 322 |
Apple Wine Port Style 312 | 328 |
Copyright | |
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Other editions - View all
Bull Cook and Authentic Historical Recipes and Practices George Leonard Herter,Berthe E. Herter No preview available - 2012 |
Bull Cook and Authentic Historical Recipes and Practices George Leonard Herter,Berthe E. Herter No preview available - 2012 |
Common terms and phrases
apple baking beans Bearnaise Sauce Bechamel Sauce beef suet beer black pepper bottle bowl bread brown butter celery cheese chicken chili con carne chopped coffee cold water cooking corn cream delicious dish dough drink eating eggs Europe fermentation lock finest fish flavor flour France French fried potatoes French frying fresh fried frying pan Galatoire's gallon garlic glass grapes hamburger Indians invented juice leaves lemon let ferment level tablespoons liquid malt mash mayonnaise meat medium heat melt Minnesota minutes mixture mustard one-half cup onion orange original recipe Orleans ounce oysters Oysters Rockefeller pepper to taste percent pieces pork potatoes pounds powder quart Remoulade Remove restaurant roast Roquefort cheese saccharometer salad salt and pepper sandwich sauce serve siphon skin sliced soup steak Stir sugar syrup Take teaspoon of salt tomato venison vinegar whiskey wild wine wine yeast yeast