The Supper Book
Marion Cunningham, the author of the bestselling The Breakfast Book. shows how supper can be a cozy, relaxing, and restorative meal -- ideal for the fast-paced '90s. With an emphasis on easy-to-prepare one-dish meals. these irresistible suppers require a minimum of ingredients. The Supper Book contains 180 delicious single-course recipes plus side dishes and sweet endings to round out a perfect meal at day's end. Includes seasonal menus, 100 line drawings, index.
What people are saying - Write a review
Review: The Supper BookUser Review - Emilie - Goodreads
Some of the recipes lack common sense... Or cooking sense. For instance on page 31 there is a recipe for "Sharon's lentil salsa soup" and lists garlic, carrots and onions in that order to be sautéed ... Read full review
Review: The Supper BookUser Review - Stacy - Goodreads
This book, from the author of The Fannie Farmer Cookbook, is a little like having some basic cooking classes with your grandma, or great-grandma (depending on your age). It hearkens back to a simpler ... Read full review
Cooking with Children: Fifteen Lessons for Children, Age 7 and Up, who ...
No preview available - 1995
Fish and Shellfish
Seasonal Supper Menus