Craig Claiborne's New York Times Food Encyclopedia
Three hundred helpful illustrations and more than one thousand entries highlight a comprehensive and entertaining A-to-Z food reference that covers various types of food, cooking equipment, preparation techniques, and other information.
39 pages matching onions in this book
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Review: Craig Claiborne's New York Times Food EncyclopediaUser Review - Dave - Goodreads
A fun encyclopedia about food from a premier food writer. The entries aren't dry, but anecdotal and biographical in flavor. Read full review