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Food Choices and Our World 2 Diet and Disease
Earths Living Systems
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106 Frederick Street agriculture American animal Ann Wigmore arteries baking beans Beef Black pepper bread burgers butter cafeteria cancer Carrots cheese cholesterol chopped classroom consumed cooked cups dairy products dietary disease district Earth EarthSave EarthSave's Healthy School Education environment environmental factory farms farms flour food choices food service director food service personnel fruits gallons Garlic healthy food Healthy School Lunch heart HSLP human hummus information write ingredients juice legumes letter writing livestock low-fat meat menu milk million nutrition onions organic foods osteoporosis P.O. Box Paperback parents pepper pesticides plant foods plant-based diet plant-based meals potatoes poultry and dairy presentation protein rainforest recipes rice salad Santa Cruz saturated fat sauce school food School Lunch Program servings soup Tahini Tbsp teachers tempeh Thomas Berry tion tofu tomatoes USDA vegan vegetables vegetarian whole grain write or call