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The importance of a balanced diet
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adequate allergy amino acids amount anemia ascorbic ascorbic acid asparagus atherosclerosis average baked beans beef bile blood cells body Breakfast broiled Butter or margarine calcium calories Carbo carbohydrate carrots cereals chicken cholesterol Coffee complete proteins cooked daily deficiency desserts diabetic diam dietary digestion eggs fat exchanges fish fluids fruit juice functions gallbladder gland grams grapefruit health and disease ice cream intake intestine iron Jell-O kidneys liver low residue diet margarine meal meat medium Menorah Medical Center menu metabolism minerals needed Niacin normal nutrients Nutrition and diet orange juice patient pernicious anemia person pork potatoes poultry pregnancy red blood cells residue diet Riboflavin rice roast Royal Ann cherries salad salt servings skim milk slice soup sugar SUGGESTIONS FOR ADDITIONAL temperature Thiamine tissue Toast Butter Tomato ulcer Unsalted urine usually vegetables vitamin Vz cup weight whole milk