Holiday Cooking Around the World

Front Cover
Kari A. Cornell
Lerner Publications, 2002 - Juvenile Nonfiction - 72 pages
1 Review
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
  

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Contents

Before You Begin
15
The Careful Cook
16
Cooking Utensils
17
Special Ingredients
18
Healthy and LowFat Cooking Tips
19
METRIC CONVERSIONS
21
A World Table
23
An International Menu
24
Noodles with Poppy SeedsKluski z makiem Poland
43
Main Dishes
45
Pirozhki Russia
46
Turkey MoleMole de Guajalote Mexico
49
Paella Spain
50
GingerFried Fish West Africa
52
Chicken YassaYassa au Poulet Senegal
54
Desserts
57

Appetizers
27
Thai Egg RollsPoa Pee Thailand
28
Boiled Dumplings China
30
Soups
33
Asparagus Cang mang Vietnam
34
North African Chicken SoupMarak Off Mizarahi
36
Rice Cake Soup with ShrimpOzoni Japan
38
Side Dishes
41
Linguine with PestoLinguine al Pesto Italy
42
Butter CookiesKourabiethes Greece
58
Passover Matzo Layer CakeUgat Matzot Israel
59
Christmas BreadJulebrod Norway
60
Danish Rice PuddingRiskrem Denmark
62
Yule LogBuche de Noel France
64
Dead Bone CookiesOssi dei Morti Italy
66
Strawberry TartletsTartes aux Fraises France
69
Index
70
Copyright

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