Life la Henri: Being the Memories of Henri Charpentier

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Modern Library, 2001 - Biography & Autobiography - 246 pages
2 Reviews
Life la Henri is the delightful memoir-with-recipes of Henri Charpentier, the world's first celebrity chef. First published in 1934, and back in print after nearly six decades, the book traces Henri's career from his days as a scrap of a bellboy on the French Riviera and a quick-witted apprentice in a three-star kitchen (when he invented crepe suzette) to his sailing for New York to open his renowned namesake restaurants that introduced many to the glories of haute cuisine. Life la Henri is a memorable portrait of a top-flight restaurant kitchen, and is food writing of surpassing charm and taste. This edition includes a new Introduction by Alice Waters, owner and proprietor of Chez Panisse in Berkeley, California, and author of many cookbooks.

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Review: Life a la Henri: Being the Memories of Henri Charpentier (Modern Library Food)

User Review  - PMP - Goodreads

Very French and very charming. Belonging to the upper end of food writing. Read full review

Review: Life a la Henri: Being the Memories of Henri Charpentier (Modern Library Food)

User Review  - Mike Coons - Goodreads

Best memoir ever! Read full review

Contents

LifeinContes
3
Housebroken
11
The Queens and Duchesses in My Life
15
Copyright

29 other sections not shown

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About the author (2001)

Born in France, Henri Charpentier immigrated to the United States in the early 1900s and opened the original Henri Restaurant in 1906. Queen Victoria, Marilyn Monroe, King Edward VII, Sarah Bernhardt, J.P. Morgan, and Diamond Jim Brady were among his friends and patrons. He died in 1961.

Alice Waters is the legendary executive chef and owner of Chez Panisse in Berkeley, California. She is the author of several books, including The Chez Panisse Cookbook, Fanny at Chez Panisse and, most recently, Chez Panisse Vegetables.

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