English bread and yeast cookery

Front Cover
Viking Press, 1980 - Cooking - 592 pages
11 Reviews
This definitive work on bread making by one of the world's most respected cookery experts has been completely adapted for the American kitchen and contains recipes ranging from the basic loaf to puff pastry

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Review: English Bread And Yeast Cookery

User Review  - Bunnyjadwiga - Goodreads

When I first looked into bread-baking in the pre-modern era, this book, and Six Thousand Years of Bread were the ones that were recommended to me. I feel more knowledgeable about bread and bread ... Read full review

Review: English Bread And Yeast Cookery

User Review  - Goodreads

When I first looked into bread-baking in the pre-modern era, this book, and Six Thousand Years of Bread were the ones that were recommended to me. I feel more knowledgeable about bread and bread ... Read full review

Contents

119SALT
119
EGGS DRIED FRUIT SUGAR SPICES
133
MALT EXTRACTS
153
Copyright

21 other sections not shown

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About the author (1980)

Elizabeth David changed not only the way we cook, but also how we think and write about food. Her wit and imagination, not to mention her innovative recipes, sparked an international revolution in taste that influenced cooks of her generation on both sides of the Atlantic.

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