The 100 Best Gluten-Free Recipes for Your Vegan Kitchen: Delicious Smoothies, Soups, Salads, Entrees, and Desserts

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Ulysses Press, 2011 - Cooking - 184 pages
1 Review
DELICIOUSLY ANIMAL-FREE GLUTEN-FREE

Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including:

•Banana Walnut Pancakes
• Blueberry Cornbread Muffins
• Maple-Glazed Oatmeal Scones
• Blueberry Protein Smoothie
• Lotus Chips with Hummus
• Cheddar Cheese Nut Sauce
• Pad Thai Salad
• Cream of Butternut Squash Soup
• Hot Tamale Pie
• Chick Coconut Curry
• Lentil Loaf
• Manicotti in Marinara
• Cashew Alfredo Sauce
• Polenta Pizza
• Lemon Chiffon Pie
• Chunky Peanut Butter Cookies
• Chocolate Carob Brownies
• Red Velvet Cupcakes


In addition to 100 tasty treats, you’ll find advice on stocking your kitchen with gluten-free vegan basics, tricks for quicker and easier preparation, and tips on how to save money when buying vegan and organic ingredients.
  

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Review: 100 Best Gluten-Free Recipes for Your Vegan Kitchen: Delicious Smoothies, Soups, Salads, Entrees, and Desserts

User Review  - Morgan - Goodreads

A couple of good looking soup recipes but not much else for me. Read full review

Contents

Introduction
9
Recipes
22
Appendix
162
Index
176
Acknowledgments
183
About the Author
184

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About the author (2011)

Kelly E. Keough is an expert healthy chef, author, and host of The Sweet Truth cooking show on Veria TV. Kelly's passion is inspiring people with health, weight, and aging concerns related to sugar and gluten to not live without?but to have their sweets and eat them, too. Kelly's mission is to dedicate herself to educating people about sugar-free, gluten-free alternative ingredients and superfoods and to show families how easy it is to be healthy so they can benefit from her unique food philosophy and baking style. She lives in Los Angeles, California.

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