Food Systems for Improved Human Nutrition: Linking Agriculture, Nutrition and Productivity

Front Cover
Palit Kataki, Suresh Chandra Babu
Taylor & Francis, Oct 31, 2002 - Medical - 394 pages
1 Review
Learn to produce crops with improved nutrition to alleviate malnourishment--using sustainable agriculture techniques!

Utilizing complete food systems to improve nutrition has become a priority in the fight against malnutrition. This book examines all aspects of food systems, drawing on examples from various countries and geographical regions. Bringing together the most recent work of international experts, Food Systems for Improved Human Nutrition provides an important overview of the food systems approach. It also explores the extent of malnourishment in different areas; presents case studies from South Asia, China, India, Bangladesh, and East Africa; points to ways to improve food production and nutrient quality; and suggests directions for future research. Helpful charts and tables make the information in this well-referenced book easy to access and understand.

Food Systems for Improved Human Nutrition brings you state-of-the-art information on:
  • the potential benefits of agroforestry systems
  • how to fortify food with micronutrients
  • how to design population-appropriate nutrition interventions
  • the ways that rapid economic change can affect human nutrition in a given area
  • biotech approaches to improve nutrition in rice and maize crops
  • crossbred cow technologies in the East African highlands
  • and much more!

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Agricultural Systems : Food systems for improved human nutrition ...
Food systems for improved human nutrition: linking agriculture, nutrition and productivity. Palit K. Kataki and Suresh Chandra Babu (Eds.), Food Products ...
linkinghub.elsevier.com/ retrieve/ pii/ S0308521X04000903

JCROP 6(1-2) #11-12 JNL.VP
Food Systems. for Improved Human Nutrition:. An Introduction. pk Kataki. sc Babu. SUMMARY. Food insecurity and malnutrition continue to be the major ...
www.haworthpress.com/ store/ E-Text/ View_EText.asp?sid=F1AJ71WMKCP48HTMPW51HDT2GP7Q5DS7& a=3& s=J144& v=6& i=1%2F2& fn=J144...

Food Trade Review: Food Systems for Improved Human Nutrition
bnet. findarticles > Food Trade Review > October, 2003 > Article > Print friendly. Food Systems for Improved Human Nutrition ...
findarticles.com/ p/ articles/ mi_go2086/ is_200310/ ai_n9381604/ print

CAT.INIST
Food systems for improved human nutrition: linking agriculture, nutrition, and productivity 2002, vol. 6, no 1-2 (1 ref.), pp. 1-5 [5 page(s) (article)] ...
cat.inist.fr/ ?aModele=afficheN& cpsidt=14476972

Select Bibliography on Agriculture-Health Linkages Prepared by ...
Select Bibliography on Agriculture-Health Linkages. Prepared by Corinna Hawkes, June 2005. Overview of Agriculture-Health Linkages. Lipton, M., de Kadt, ...
www.ifpri.org/ events/ seminars/ 2005/ aghealth/ AgHealthBib.pdf

Food systems and malnutrition: linking agriculture, nutrition and ...
Notes: In the special issue: Food systems for improved human nutrition: Linking agriculture, nutrition, and productivity / edited by pk Kataki and sc Babu. ...
grande.nal.usda.gov/ ibids/ index.php?mode2=detail& origin=ibids_references& therow=722013

Sheet1
A, B, C, D, E, F. 1, ISBN, Author, Title, Cover, pubdate, $ Price. 2, 1-56022-108-9, Matthew Metz, <i>Bacillus thuringiensis</i>, HB, 2003, 89.95 ...
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BDSP - Base documentaire - Visualisation de la notice
Titre, Food systems for improved human nutrition : linking agriculture, nutrition, and productivity. Périodique, JOURNAL OF CROP PRODUCTION ...
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S0042-968620060012 Bulletin of the World Health Organization Bull ...
... PK Babu SC Food systems for improved human nutrition: linking agriculture, nutrition and productivity Food systems for improved human nutrition: linking ...
artigos.scielosp.org/ S0042-968620060012.xml

FNB book
Volume 25, Number 2, June 2004. Lysine fortification of wheat flour. Fast and reliable salt iodine measurement. Increasing the stability of iodine in ...
www.unu.edu/ unupress/ food/ fnb25-2.pdf

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