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" ... milk. Place the bottle in water so hot that the whole hand can be held in it for a minute without discomfort, and keep the bottle there for exactly thirty minutes. At the end of that time put the bottle on ice to check further digestion and keep the... "
A Handbook of obstetric nursing for nurses, students and mothers - Page 203
by Anna Martha Fullerton - 1911 - 272 pages
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A Guide to the diseases of children

Sir James Frederic Goodhart - 1885 - 738 pages
...hand can be held in it without discomfort for a minute, and keep the bottle there for exactly thirty minutes. At the end of that time put the bottle on ice, to check further digestion and keep the milk from spoiling. The degree of digestion is very easily regulated by the length of time...
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Diseases of the digestive organs in infancy and chilhood

Louis Starr - 1886 - 369 pages
...hand can be held in it for a minute without discomfort, and keep the bottle there for exactly thirty minutes. At the end of that time put the bottle on ice, to check further digestion and keep the milk from spoiling. The fluid obtained, while somewhat less white in color than milk, does...
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Annual of the Universal Medical Sciences and Analytical Index: A Yearly ...

Medical - 1888
...hand can be held in it for a minute without discomfort, and keep the bottle there for exactly thirty minutes. At the end of that time put the bottle on ice to check further digestion and keep the milk from spoiling. The fluid obtained, while somewhat less white in color than milk, does...
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Annual of the Universal Medical Sciences, Volume 4

Charles Eucharist de Medicis Sajous - Medical - 1888
...hand can be held in it for a minute without discomfort, and keep the bottle there for exactly thirty minutes. At the end of that time put the bottle on ice to check further digestion and keep the milk from spoiling. The fluid obtained, while somewhat less white in color than milk, does...
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A Handbook of Obstetrical Nursing for Nurses, Students, and Mothers ...

Anna Martha Fullerton - Maternity nursing - 1891 - 206 pages
...about 1 10 or 1 15, or so hot that the whole hand can be held in without discomfort for a minute. Keep the bottle there for twenty minutes. At the end...put the bottle on ice to check further digestion and keep the milk from spoiling. If heat cannot be conveniently provided, after the ingredients have been...
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Diseases of the digestive organs in infancy and childhood

Louis Starr - Digestive organs - 1891 - 396 pages
...hand can be held in it for a minute without discomfort, and keep the bottle there for exactly thirty minutes. At the end of that time put the bottle on...further digestion and to keep the milk from spoiling. The fluid obtained, while somewhat less white in color than milk, does not differ from it in taste;...
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Fairchild's Hand-book of the Digestive Ferments: As Remedies, Per Se, as ...

Fairchild Bros. & Foster - Digestive enzymes - 1894 - 128 pages
...can be held in it without discomfort for a minute (or at about 115 F.). Keep the bottle there ten minutes. At the end of that time put the bottle on ice to check further digestion and keep the milk from spoiling. Place the bottle directly in contact with the ice. Ten minutes in the...
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Fairchild's hand-book of the digestive ferments as remedies, per se, as ...

Science - 1894 - 125 pages
...can be held in it without discomfort for a minute (or at about 115 F.). Keep the bottle there ten minutes. At the end of that time put the bottle on ice to check further digestion and keep the milk from spoiling. Place the bottle directly in contact with the ice. Ten minutes in the...
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Fever nursing

James Cornelius Wilson - 1899 - 239 pages
...the bottle in water so hot that the whole hand can be held in it without discomfort for a minute, and keep the bottle there for twenty minutes. At the end of that time place the bottle on ice to check further digestion and keep the milk from spoiling. " It is not meant...
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A handbook of obstetric nursing for nurses, students and mothers: comprising ...

Anna M. Fullerton, Woman's Hospital of Philadelphia - Medical - 1903 - 270 pages
...of fresh cold milk, and shake the mixture again. Place the bottle in water at about 110 or 115, or just so hot that the whole hand can be held in...conveniently provided, after the ingredients have been thoroughly mixed and shaken the bottle may be placed on ice and allowed to stand for an hour before...
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