Time Out Paris Eating and Drinking
With reviews of more than 850 restaurants, bars and café s - all anonymously tested and meticulously checked by a team of experienced, Paris-based journalists - the seventh edition of Time Out Paris Eating and Drinking is the most complete and authoritative English-language restaurant guide to a city that remains synonymous with food. With color photos throughout, the guide covers the whole dining spectrum, from neighborhood haunts to haute cuisine, with critics' choices indicated by red stars. Special features cover restaurant trends, out-of-town dining, and French wines. The book also includes a comprehensive glossary, street maps of central Paris and key areas, and alphabetical and by-arrondissement indexes.
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accompanied ARRONDISSEMENT aubergine Average 30 Bars & Pubs beef bistro bottle Brasseries Cafe Cafés charcuterie cheese chef chicken chocolate classic Closed Aug Closed two weeks coffee cooking Cotes du Rhone couscous cream Credit AmEx credit cards Credit MC creme crisp crowd daily decor delicious dessert dining room dinner dishes duck fish fixe flavour foie gras French fresh fried garlic glass grilled Haute Cuisine ice-cream kitchen lamb Lunch menu magret de canard main courses Map H7 meal meat mille-feuille Mon-Fri Mon-Sat mushrooms Non-smoking room onion Open noon-2pm Paris Parisian pasta pastry pepper Plat du jour plate pork potatoes prawns Prix fixe pudding restaurant roasted salad sauce sauteed slices smoking sorbet soup spiced starter steak steak tartare stuffed sweet tart tarte Tatin taste tasty terrine tiny tomato truffle Tue-Fri Tue-Sat tuna veal vegetables waiters weeks in Aug Wheelchair access wine list