Handbook of Official Standards for Milled Rice, Brown Rice and Rough Rice: Official Standards of the United States as Established and Promulgated by the Secretary of Agriculture. Important Features of Rice Inspection and Grading

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U.S. Government Printing Office, 1928 - Rice - 72 pages
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Contents

Secretarys order
1
Brown rice standards
23
Rough rice standards
33

2 other sections not shown

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