Database of Food and Nutrition Software and Multimedia Programs: Nutrient analysis and clinical nutrition programs
Food and Nutrition Information Center, National Agricultural Library/USDA, 1996 - Nutrition - 43 pages
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1995 Target Audience 32 nutritive components AMERlCAN DlETETlC ASSOClATlON Analyzes food August 1995 issue Base for Standard calories cholesterol Comparison of eight cycle menus database Description Program focus Description This program diabetic dietary analysis programs eight microcomputer dietary Food and Nutrition food groups Food Guide Pyramid food records food service management food service operations graphs hard disk space Hardware health professionals Program Hearst Corporation ideal body weight JOURNAL lBM compatible Library/Food and Nutrition lnternet Macintosh MB hard disk MB RAM meal plans menu planning microcomputer dietary analysis Module nutrient analysis Cost Nutrient Data Base Nutrition Information Center Nutrition lnformation Center Nutrition Software nutritionists operations Program information printer professionals Program information Program information current Quick Check recipes registered dietitians researchers Program information spreadsheets Standard Reference Telephone Toll-free number Fax Type of Program USDA Nutrient Data USDA/National Agricultural Library/Food weight control Windows 3.1 World Wide World Wide Web Zealand dollars