The Raw Food Primer (Google eBook)

Front Cover
Council Oak Books, Jan 1, 2003 - Cooking - 111 pages
2 Reviews
Artistic cuisine and intense, natural flavors abound in the recipes of “The Raw Food Primer”.

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Review: The Raw Food Primer

User Review  - Kelly - Goodreads

very small and sparse book, and not at all what i was expecting. an interesting yet basic collection of recipes, but not much else, such as how to balance a raw food diet, what numbers as far as ... Read full review

Selected pages


why raw?
the raw pantry
quick guide to the raw recipes
sauces + dressings
bread condiments + little
something good to drink
organizing your raw life
the dinner party
suggested reading

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About the author (2003)

Suzanne Alex Ferrara is a raw food chef, specializing in training restaurant owners and "private citizens" in the preparation and joys of raw food. Chef Alex, who came to an all raw diet gradually, has been "uncooking" for more than twenty years.

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