The Around the World Cookbook: Over 350 Authentic Recipes from the World's Best-loved Cuisines

Hermes House, 1999 - Cooking - 512 pages

This is an opportunity to sample the world's favorite dishes. There are recipes to prepare from Africa, China, Japan, Indonesia, Thailand, India, Middle East, Morocco, Italy, Spain, France, North America, Cajun, Creole, Caribbean, and Mexico.

Contents

• CONTENTS Introduction: 6
• AFRICA: 8
• CHINA: 42
• JAPAN: 76
• INDONESIA: 110
• THAILAND: 144
• INDIA: 178
• MIDDLE EAST: 214
• MOROCCO: 248
• ITALY: 282
• SPAIN: 318
• FRANCE: 352
• NORTH AMERICA: 380
• CAJUN CREOLE: 412
• CARIBBEAN: 444
• MEXICO: 474

Bibliographic information

• Title: The Around the World Cookbook: Over 350 Authentic Recipes from the World's Best-loved Cuisines
• Contributors: Linda Fraser, Sarah Ainley
• Edition: illustrated
• Publisher: Hermes House, 1999
• ISBN: 1840381116, 9781840381115
• Length: 512 pages
• Subjects: Cooking / General; Cooking / Regional & Ethnic / International