Handbook of Fruits and Fruit Processing

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Wiley India Pvt. Limited, Aug 4, 2008 - Handbook-Fruits Processing - 712 pages
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The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market.· Processing Technology· Products manufacturing· Commodity processing

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