The Genera of Lactic Acid Bacteria

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B.J. Wood, W.H.N Holzapfel
Springer Science & Business Media, 1995 - Science - 398 pages
2 Reviews
The Lactic Acid Bacteria is planned as a series in a number of volumes, and the interest shown in it appears to justify a cautious optimism that a series comprising at least five volumes will appear in the fullness of time. This being so, I feel that it is desirable to introduce the series by providing a little of the history of the events which culminated in the decision to produce such a series. I also wish to indicate the boundaries of the group 'The Lactic Acid Bacteria' as I have defined them for the present purposes, and to outline my hopes for future topics in the series. Historical background lowe my interest in the lactic acid bacteria (LAB) to the late Dr Cyril Rainbow, who introduced me to their fascinating world when he offered me a place with him to work for a PhD on the carbohydrate metabolism of some lactic rods isolated from English beer breweries by himself and others, notably Dr Dora Kulka. He was particularly interested in their preference for maltose over glucose as a source of carbohydrate for growth, expressed in most cases as a more rapid growth on the disaccharide; but one isolate would grow only on maltose. Eventually we showed that maltose was being utilised by 'direct fermentation' as the older texts called it, specifically by the phosphorolysis which had first been demonstrated for maltose by Doudoroff and his associates in their work on maltose metabolism by a strain of Neisseria meningitidis.
  

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Contents

Lactic acid bacteria in contemporary perspective
1
Phylogenetic relationships of lactic acid bacteria
7
References
17
Note added at proof
49
The genus Streptococcus
55
The genus Pediococcus with notes on the genera
125
The genus Lactococcus
173
The genus Leuconostoc
235
References
269
The genus Blffdobacterium
279
The genus Carnobacterium
307
References
324
Sporeforming lactic acid producing bacteria of the genera
368
References
387
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Page 325 - In Lactic Acid Bacteria in Beverages and Food (eds Carr, JG. Cutting, CV and Whiting, GC). Academic Press, London, UK, pp.
Page 362 - The phylogeny of Aerococcus and Pediococcus as determined by 16S rRNA sequence analysis: description of Tetragenococcus gen. nov. FEMS Microbiol. Lett.
Page 325 - Grant, IR and Patterson, MF (1991) A numerical taxonomic study of lactic acid bacteria isolated from irradiated pork and chicken packaged under various gas atmospheres.

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