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Taste Smell and Psychophysical Measurement
Humans as Sensors
30 other sections not shown
adaptation ageusia anosmia Bartoshuk behavior bitter changes chemical senses chemosensory chorda tympani nerve circumvallate papillae citric acid clinical concentration correlation cycle decreased deficits diabetes mellitus dietary differences disease duration effects elderly electrical taste evaluation factors fibers Figure flavor flow rate fungiform papillae glucose gustatory head injury hedonic hormones hypogeusia hyposmia hypothyroid increased infants intake Korsakoff levels magnitude estimation measures mechanisms method Mozell mucosa NaCl nasal neurons normal obese observed odor identification olfaction olfactory bulb olfactory function olfactory sensitivity oral patients perceived intensity percent Ph.D Physiol preference presented procedure Psychol psychophysical quinine rats receptor cells relative reported rinse saliva salivary flow salt salty scale sensory single papillae smell disorders sniff sodium chloride solutions sour stimulus studies subjects sucrose suggest suprathreshold sweet tastants taste and smell taste buds taste disorders taste function taste qualities taste responses taste sensitivity taste stimuli taste thresholds tongue trigeminal variables zinc