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Books Books 1 - 10 of 11 on In twenty quarts of French brandy put the peels of thirty lemons and thirty oranges,....  
" In twenty quarts of French brandy put the peels of thirty lemons and thirty oranges, pared so thin that not the least of the white is left. Infuse twelve hours. Have ready thirty quarts of cold water that has boiled ; put to it fifteen pounds of doublerefined... "
How to Mix Drinks: Or, The Bon-vivant's Companion, Containing Clear and ... - Page 33
by Jerry Thomas - 1862 - 244 pages
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A new system of domestic cookery. By a lady [M.E. Rundell].

Maria Eliza Rundell - 1808
...thirty quarts of cold water that has boiled ; put to it fifteen pounds of double-refined sugar; anil when well mixed, pour it upon the brandy and peels,...a very clean barrel that has held spirits, and put two quarts of new milk. Stir, and then bung i' close ; let it stand six weeks in a warm cellar; bottle...
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A new system of domestic cookery: formed upon principles of economy: and ...

Maria Eliza Ketelby Rundell - Cookery, American - 1814 - 316 pages
...of thirty lemons and thirty oranges, pared so thin .that not the least of the white is left. InUise twelve hours. Have ready thirty quarts of cold water...and peels, adding the juice of the oranges and of twenty -four lemons; mix well : then strain through a very fine hair sieve, into a very clean barrel...
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A New System of Domestic Cookery: Formed Upon Principles of Economy and ...

Maria Eliza Ketelby Rundell - Cookery - 1824 - 449 pages
...the above, and run it through a jelly-bag till perfectly clear. Bottle, and cork close immediately. Norfolk Punch. In twenty quarts of French brandy put...lemons ; mix well: then strain through a very fine hair sieve, into a very clean barrel that has held spirits, and put two quarts of new milk. Stir, and...
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A New System of Domestic Cookery, Formed Upon Principles of Economy, and ...

Maria Eliza Ketelby Rundell - Cooking, American - 1840 - 351 pages
...quarts of French brandy put the peels of thirty lemons and thirty oranges, pared so thin that not tne least of the white is left. Infuse twelve hours. Have...and peels, adding the juice of the oranges and of twenty -four lemons; mix well : then strain through a very fine hairsieve, into a very clean barrel...
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A new system of domestic cookery: formed upon principles of economy, and ...

Maria Eliza Ketelby Rundell - 1808 - 297 pages
...brandy put the peels of thirty lemons and thirty oranges, pared so thin that not the least of the whites is left. Infuse twelve hours. Have ready thirty quarts...into a very clean barrel that has held spirits, and pot two quarts of new milk. Siir, and then bung it close; let it stand six weeks in a warm cellar;...
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The Practical Cook, English and Foreign: Containing a Great Variety of Old ...

Joseph Bregion, Anne Miller - Cookery, English - 1845 - 498 pages
...aniseed, after shaking it well, mix with it a quart of the syrup then filter and put it into bottles. NORFOLK PUNCH. In twenty quarts of French brandy...a very clean barrel that has held spirits, and put two quarts of new milk. Stir, and then bung it close ; let it stand six weeks in a warm cellar; bottle...
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The practical cook, English and foreign, by J. Bregion and A. Miller

Joseph Bregion, Anne Miller (cook.) - History - 1845
...aniseed, after shaking it well, mix with it a quart of the syrup then filter and put it into bottles. NORFOLK PUNCH. In twenty quarts of French brandy...very fine hair-sieve, into a very clean barrel that haa held spirits, and put two quarts of new milk. Stir, and then bung it close ; let it stand six weeks...
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Murray's modern cookery book. Modern domestic cookery, by a lady

Modern domestic cookery - 1851
...white is left. Infuse 12 hours. Have ready 30 quarts of cold water that has boiled ; put to it 15 Ibs. of double-refined sugar ; and, when well mixed, pour...and peels, adding the juice of the oranges and of 24 lemons ; mix well ; then strain through a very fine hair sieve into a very clean barrel that has...
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Mrs. Rundell's Domestic cookery

Maria Eliza Rundell - 1859
...that has boiled, put to it fifteen pounds of double-refined sugar, and when well mixed pour it npoii the brandy and peels, adding the juice of the oranges...hair-sieve into a very clean barrel that has held sph'its, and put tyro quarts of new milk. Stir, and then bung it close ; let it stand six weeks in...
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American and other drinks

Leo Engel - 1878
...thirty quarts of water that have been boiled but allowed to cool, put to it fifteen pounds of refined sugar, and when well mixed, pour it upon the brandy...a very clean barrel that has held spirits, and put into it two quarts of new milk, stir, and then bung it close. Let it stand six weeks in a warm cellar....
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