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Books Books 1 - 9 of 9 on ... pips), and pour over the whole a quart of boiling water. When the sugar is dissolved,....  
" ... pips), and pour over the whole a quart of boiling water. When the sugar is dissolved, strain the lemonade through a piece of muslin, and, when cool, it will be ready for use. The lemonade will be much improved by having the white of an egg beaten... "
How to Mix Drinks, Or, The Bon-vivant's Companion: Containing Clear and ... - Page 83
by Jerry Thomas - 1862 - 244 pages
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The book of household management

Isabella Mary Beeton - 1861
...This should be made during the summer months LEMONADE. Mode. — Hub some of the sugar; in lumps, on 2 of the lemons until they have imbibed all the oil...with the remainder of the sugar into a jug ; add the lemon-juice (but no pips), and pour over the whole a quart of boiling water. When the sugar is dissolved,...
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Mrs. Beeton's Dictionary of every-day cookery

Isabella Mary Beeton - History - 1865
...ones, A Ib. of loaf sugar, 1 quart of boiling water. Modt, —Kub some of the sugar, in lumps, on 2 of the lemons until they have imbibed all the oil...with the remainder of the sugar into a jug ; add the lemon-juice tbut no pips), and pour over the whole a quart of boiling water. When the sugar is dissolved,...
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American and other drinks

Leo Engel - 1878
...Parties. The rind of two lemons ; juice of three large lemons ; half pound of loaf sugar ; one quart boiling water. Rub some of the sugar in lumps on two...remainder of the sugar into a jug; add the lemon juice, and pour over the whole a quart of boiling water. When the sugar is dissolved, strain the lemonade...
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The Hearthstone, Or Life at Home: A Household Manual ... with a Complete ...

Laura Carter Holloway - Home economics - 1887 - 558 pages
...LEMONADE.—The rind of two lemons, the juice of three large or four small ones, half a pound of loaf-sugar, one quart of boiling water. Rub some of the sugar, in...with the remainder of the sugar into a jug; add the lemon-juice (but no pips), and pour over the whole a quart of boiling water; when the sugar is dissolved,...
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The New and Improved Illustrated Bartenders' Manual; Or: How to Mix Drinks ...

Harry Johnson - Bartending - 1888 - 197 pages
...sugar; 1 gallon of boiling water; rub the rinds of the 8 lemons on the sugar until it has absorbed all the oil from them, and put it with the remainder of the sugar into a jug ; add the lemon juice and pour the boiling water over the whole. When the sugar is dissolved, strain the lemonade through...
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The New Practical Housekeeping: A Compilation of New, Choice and Carefully ...

Cookbooks - 1890 - 689 pages
...excellent recipe requires one-half pound loaf sugar, three large or four small lemons, and a quart boiling water. Rub some of the sugar, in lumps, on...until they have imbibed all the oil from them, and put with the remainder of the sugar into a jug ; add the lemon juice (but no seeds), and pour over the...
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Encyclopedia of Practical Receipts and Processes: Containing Over 6400 Receipts

William Brisbane Dick - 1900
...1 ounce of this powder makes 4 pint of lemonade. the oil from them, and put it with the remain der of the sugar into a jug; add the lemon juice (but no pips), and pour over the whole a quart boiliug water. When the sugar is dissolved, strain the lemonade through a piece of muslin, and, when...
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Consolidated Library of Modern Cooking and Household Recipes, Volume 5

Christine Terhune Herrick - Cookery, American - 1904
...Parties Rub the rinds of 8 lemons on a portion of 2 pounds of loaf sugar until all the oil is absorbed, and put it with the. remainder of the sugar into a jug; add the juice of 1 dozen lemons (not the pips), and pour over this 1 gallon of boiling water. After the sugar...
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Mrs Beeton's Household Management

Isabella Beeton, Mrs. Beeton (Isabella Mary) - Cooking, English - 2006 - 1109 pages
...small ones, i Ib. of loaf sugar, i quart of boiling water. Mode - Rub some of the sugar, in lumps, on 2 of the lemons until they have imbibed all the oil...with the remainder of the sugar into a jug; add the lemon-juice (but no pips), and pour over the whole a quart of boiling water. When the sugar is dissolved,...
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