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Books Books 1 - 9 of 9 on Keep grated Ginger and Nutmeg with a fine dried Lemon Peel rubbed together in a Mortar.....  
" Keep grated Ginger and Nutmeg with a fine dried Lemon Peel rubbed together in a Mortar. To make a quart of Flip : Put the Ale on the Fire to warm, and beat up three or four Eggs with four ounces of moist Sugar, a teaspoonful of grated Nutmeg or Ginger,... "
How to Mix Drinks: Or, The Bon-vivant's Companion, Containing Clear and ... - Page 60
by Jerry Thomas - 1862 - 244 pages
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The cook's oracle: containing receipts for plain cookery on the most ...

William Kitchiner - Cooking - 1822 - 380 pages
...four Eggs with four ounces of moist Sugar, a teaspoonful of grated Nutmeg or Ginger, and a quartern of good old Rum, or Brandy. When the Ale is near to...it into one pitcher, and the Rum and Eggs, &c. into t " Barrage i> one of the four Cordial flowers ;" it comforts the heart, cl,ecrs melaneholy, and revives...
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The cook's oracle: containing receipts for plain cookery on the most ...

William Kitchiner - Cookery, English - 1822 - 545 pages
...four Eggs with four ounces of moist Sugar, a teaspoonful of grated Nutmeg or Ginger, and a quartern of good old Rum or Brandy. / When the Ale is near...boil, put it into one pitcher, and the Rum and Eggs, &--. into another ; turn it from one pitcher to another till it is as smooth as Cream. NB This...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cookery, English - 1823 - 428 pages
...four Eggs with four ounces of moist Sugar, a teaspoonful of grated Nutmeg or Ginger, and a quartern of good old Rum, or Brandy. When the Ale is near to...it into one pitcher, and the Rum and Eggs, &c. into t ' Serrate is one of the fonr -Cordial flower* ; 26* another ; turn it from one pitcher to another...
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The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery - 1825 - 371 pages
...with four ounces of moist Sugar, a teaspoonful of grated Nutmeg or Ginger, and a quartern of t^ood old Rum or Brandy. When the Ale is near to boil, put...one pitcher, and the Rum and Eggs, &c. into another till it is as smooth as Cream. NB This quantity I styled One yard of Flannel. Obs. The above is...
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The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery, English - 1827 - 491 pages
...four Eggs with four ounces of moist Sugar, a tea-spoonful of grated Nutmeg or Ginger, and a quartern of good old Rum or Brandy. When the Ale is near to boil, put it into one pitcher, and the Rum aud E^gs, &c. into another ; turn it from one pitcher to another till it is as smooth as Cream....
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The Cook's Oracle: And Housekeeper's Manual. Containing Receipts for Cookery ...

William Kitchiner - Cookery, English - 1830 - 432 pages
...four eggs, with four ounces of moisf. sugar, a tea-spoonful of grated nutmeg or ginger, and a quartern of good old rum or brandy. When the ale is near to boil, put it into one pitcher, and the rnm and eggs, &c. into another; turn it from one pitcher to another till it is as smooth as cream....
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cooking - 1845 - 424 pages
...four Eggs with four minces of moist Sugar, a teaspoonful of grated Nutmeg or Ginger, and a quartern of good old Rum or Brandy. When the Ale is near to boil, put it into ons pitcher, and the Rum and Eggs, &c. into another : turn it from one pitcher to another till...
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Ye gentlewoman's housewifery: containing a scarce, curious, valuable ...

Cooking - 1896 - 227 pages
...four Eggs with four ounces of moift Sugar, a teafpoonful of grated Nutmeg or Ginger and a quartern of good old Rum or Brandy. When the Ale is near to...boil, put it into one pitcher, and the Rum and Eggs, etc. into another : turn it from one Pitcher to another till it is as fmooth as cream. To heat plunge...
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Stage-coach and Tavern Days

Alice Morse Earle - Coaching (Transportation) - 1900 - 449 pages
...four Eggs with four ounces of moist Sugar, a teaspoonful of grated Nutmeg or Ginger, and a Quartern of good old Rum or Brandy. When the Ale is near to boil, put it into one pitcher, and the Rum and Kggs, etc., into another: turn it from one Pitcher to another till it is as smooth as cream. To heat...
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