Food Processing: Principles and Applications

Front Cover
J. Scott Smith, Y. H. Hui
Wiley, 2004 - Technology & Engineering - 511 pages
2 Reviews
Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products.

Ideal as an undergraduate text, Food Processing stands apart in three ways:


  • The expertise of the contributing authors is unparalleled among food processing texts today.

  • The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read.

  • It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing.

As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.

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Food Processing
Food processing : principles and applications / edited. by J. Scott Smith and yh Hui.—1st ed. p. cm. Includes index. ISBN 0-8138-1942-3 (acid-free paper) ...
doi.wiley.com/ 10.1002/ 9780470290118.fmatter

Food Processing and Food Engineering
Food Processing: Principles and Applications (Smith and Hui), 184.95. Food Processing: Principles and Applications (Ramaswamy and Marcotte), 118.95 ...
www.chipsbooks.com/ slte.htm

foodknowhow
Food Processing: Principles and Applications Libro Libro Inglés, libro de hardcover, 440 Páginas CRC | Envío en 6 días ...
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동구무역 보유도서 : Food & Nutrition 전화 : 02-503-4643 FAX : 02 ...
222, 0813819423, Smith,, Food Processing : Principles and Applications, IOWA SU, 2004, GBP 95.00. 223, 1587160080, Ramaswamy,, Food Processing : Principles ...
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S0102-093520060002 Arquivo Brasileiro de Medicina Veterinária e ...
1998 61 SMITH js HUI yh Food processing: Principles and applications Food processing: Principles and applications 2004 1 Oxford Blackwell STANDARD methods ...
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About the author (2004)

About the Editors: J. Scott Smith is Associate Professor in the Department of Animal Sciences and Industry at Kansas State University. He teaches Food Toxicology, Advanced Food Chemistry, Food Chemistry and Food Analysis. Y.H. Hui, Ph.D., West Sacramento, CA, is a consultant to the food industry and has served as the author, editor, or editor in chief of numerous books in food science, technology, engineering, and law.

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