Crop yield: physiology and processes

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Springer, 1999 - Nature - 504 pages
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This book summarizes recent research on the physiology of yield of all the world's major field crops. The authors focus on the development of crop yield, the physiology underlying this process & the interactions between this physiology & the environment in which the crops develop. The need for the integration of the knowledge available for each of these crops has never been greater. In view of the increasing demand for food supplies of the world's growing population, the development & improvement of crop yield will play a crucial role in the future.

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Contents

Analysis and Synthesis
1
Canopy Generation
7
Leaf Green Area Index and the Interception of PAR
20
Copyright

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About the author (1999)

Smith is an award winning playwright and professor in the Theater Arts Department of Southern Oregon University.

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