Crop Yield: Physiology and Processes
Donald L. Smith, Chantal Hamel
Springer, 1999 - Technology & Engineering - 504 pages
This book summarizes recent research on the physiology of yield of all the world's major field crops. The authors focus on the development of crop yield, the physiology underlying this process and the interactions between this physiology and the environment in which the crops develop.
The need for the integration of the knowledge available for each of these crops has never been greater. In view of the increasing demand for food supplies of the world's growing population, the development and improvement of crop yield will play a crucial role in the future.
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Analysis and Synthesis
Leaf Green Area Index and the Interception of PAR
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Agric Sci Camb Agron alfalfa Ann Bot anthesis apical assimilation biomass boll canopy carbohydrate carbon cells cereal concentration cotton cowpea Crop Sci cultivars cytokinins decreased defoliation drought dry matter accumulation duration effects efficiency elongation environments factors fertilizer Field Crops Res fixation florets flowering genes genetic genotypes grain filling grain yield grain-filling Hall AE harvest index hybrids increased initiation interception internodes jute Kirby leaf appearance leaf area leaf area index leaf expansion leaf number leaves main stem maize maturity nitrate nitrogen nitrogen fixation nodes nodule nutrient panicle partitioning Peltonen-Sainio phloem photoperiod photosynthesis photosynthetic rate physiological plant density Plant Physiol potato Proc production protein radiation rate of leaf reduced reproductive response root Sadras season seed seedlings senescence shoot soil soybean spikelets spring barley stage stolon storage sucrose sugar beet sugarcane sunflower temperature tillers tion Tollenaar translocation tuber uptake vegetative water stress wheat white clover