New Jewish Cooking

Elizabeth W. Cohen

Chartwell Books, 1993 - Cooking - 128 pages

A unique combination of traditional recipes with techniques of today's master chefs. All the favorites plus some new creations. Kosher. Full color.

Bibliographic information

• Title: New Jewish Cooking
• Author: Elizabeth W. Cohen
• Edition: reprint
• Publisher: Chartwell Books, 1993
• ISBN: 1555219268, 9781555219260
• Length: 128 pages
• Subjects: Cooking / General; Cooking / Regional & Ethnic / Jewish & Kosher