The supper of the lamb: a culinary reflection

Robert Farrar Capon

Doubleday, 1969 - 271 pages

What people are saying

Review: The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)

User Review  - Racie - Goodreads

This book is beautifully written. Its prose, while showing its age, speaks the truth of our culture's current relationship to food and prophesies the how and why our relationship will continue to ...

Review: The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)

User Review  - Marissa Burt - Goodreads

I love everything this man has written. Such a banquet of grace.

Contents

• Ingredients: 1
• The First Session: 10
• The Burnt Offering: 22

Bibliographic information

• Title: The supper of the lamb: a culinary reflection
• Author: Robert Farrar Capon
• Publisher: Doubleday, 1969
• Length: 271 pages
• Subjects: Cookery; Table