Vegetarianism, a way of life

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Harper & Row, Aug 1, 1979 - Cooking - 252 pages
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Describes the three basic vegetarian diets--lacto-ovo, lacto, and vegan, examines the history of meat as a status symbol and the history of the vegetarian movement, and deals with vegetarianism in literature and religion

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Contents

The Three Basic Vegetarian Diets
1
The Protein Myth
16
y G Anatomy Diet and Disease
23
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