Eat Not this Flesh: Food Avoidances from Prehistory to the Present

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University of Wisconsin Press, 1994 - Health & Fitness - 550 pages
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This text explores taboos against eating certain kinds of flesh from a historical and cultural perspective. New research on the use and avoidance of flesh foods, from antiquity to the present day, is integrated in this edition.

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Contents

INTRODUCTION
3
PORK
13
BEEf
103
Copyright

9 other sections not shown

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About the author (1994)

Simoons is adjunct professor of geography at the University of Texas-Austin and professor emeritus of geography at the University of California-Davis.

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